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Zucchini

Squash

Yesterday I asked you to identify what this was:

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Arjan and Dad Who Writes thought it was a giant courgette. Don’t they know that giant courgettes are actually called marrows? Arjan I can forgive because his first language is Holandish (or is that Netherlandese), but for Dad Who Writes there is no excuse. Go away and study your Alan Titchmarsh more carefully next time.

Over on flickr, JJ Daddy-O suggested it was a zucchini – which is actually the US word for courgette anyway (those wacky Americans). I’m not sure what the US word for marrow is, probably “xisuduw” or something. Then again everything is supposed to be bigger over there, so perhaps they would just regard it as a medium sized gherkin.

Anyway, this is all irrelevant because it’s not a courgette, marrow, zucchini, xisuduw, or gherkin. It’s a pumpkin.

Honestly, it is.

I’ve got three more that look exactly like it too. The reason that it’s green not orange is that it isn’t ripe yet, but I’ve no idea why it’s elongated like that. It’s not because of the variety because I got three normal looking pumpkins from the same plant, see:

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Maybe it’s that uranium fertilizer I’ve been using.

Anyhow according to the internet there isn’t much of a chance of it ripening now it’s been taken off the vine (which I had to do as the parent plant was going rotten and yucky). I’m not sure if there is anything you can do with mutant unripened pumpkins. Anyone got any suggestions?

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