Comments on: Harvest festival

By: Henri

Henri — Sat, 20 Oct 2007 03:47:09 +0000

Thats the worst looking salsa I’ve seen. Oh wait…chutney…ah never mind. That’s the finest looking chutney I’ve ever laid my eyes upon.

By: Lee

Lee — Sun, 07 Oct 2007 21:31:31 +0000

That looks awesome and you have invoked the ugly green monster of envy once again. I call him Envyosity the Destructor, we keep him in the corner of the lounge room next to the fern.

All I seem to be able to harvest these days are green chillies and the odd cherry tomato. There’s only so much chutney can work with!

By: Jess

Jess — Sun, 07 Oct 2007 18:40:57 +0000

Â£91.12! That’s only like $4 billion US dollars!

By: bon bon

bon bon — Sun, 07 Oct 2007 06:43:03 +0000

why should i buy yours, when you’ve provided the recipe? duh.

By: Bec

Bec — Sun, 07 Oct 2007 06:10:27 +0000

Just want this clear before you read the next sentence. I do not garden and have a irrational hatred of it. All info in my head has been planted (boom, boom) there by the Horticulturalist brother, the Retired with an Allotment Father and the ‘Just doing a bit of weeding’ Mother. K?

To get tomatoes to ripen when you, well, live in England (Land of Hope and Grey Clouds) put them in brown paper bags and put in a dark drawer for a few days. Bingo, redness.

By: Veronique

Veronique — Sun, 07 Oct 2007 02:01:34 +0000

Brilliant solution for those green tomatoes! Wish I could have a taste :-)

By: Gary

Gary — Sat, 06 Oct 2007 20:36:38 +0000

Update…

I snaffled one pear off my neighbours tree today.

They are nice, they are sweet, if a little hard on the outside.

Tomorrow morning I arise early with bucket in hand, I reckon I can snaffle a couple of stone before he arises and goes to the paper shop.

I have pears for sale people, will ship worldwide.

By: Dan

Dan — Fri, 05 Oct 2007 22:25:00 +0000

“Root ginger – always in the house as Neil likes to do things with fresh ginger”

So I’ve heard Rachael. Doesn’t it sting though?

By: Jane

Jane — Fri, 05 Oct 2007 18:27:02 +0000

I have exactly the same things in my kitchen, loads of apples, green tomatoes and home grown onions. I was looking for a receipe! I will let you know how it works out with Norfolk produce.

By: Dapoppins

Dapoppins — Fri, 05 Oct 2007 17:53:53 +0000

I would totally buy some, but with shipping and changing that to American dollars…well sorry. Just too rich for my blood. Even if you forgot to wash your hands….!