As far as Amy is concerned, toast and stale bread are interchangeable.
As far as Amy is concerned, toast and stale bread are interchangeable.
Posted in: General.
.
.
.
.
.
.
.
.Congratulations to La Bête, the irritatingly wonderful blogger from Bête de Jour who has just landed himself a book deal. The bastard. My guess that it'll be either Xbox or Whit next. Or maybe Rol. Anyone but me anyway.
- #Joe Cornish's Quantum of Solace theme tune is fantastic. In fact so is his comedy partner Adam Buxton's version. Actually everything that these two put out is more or less genius. If you're not listening to their Radio Six Music show and podcast already then you bloody well should be.
- #Julia Nunes - Accidentally in love. There appears to be a bit of a fad on YouTube for doing cover versions on the ukulele. And jolly good they are too. Julia Nunes is the best of the bunch and even caught the eye of Ben Folds who got her to open for him at a number of US gigs.
- #Way to Normal. The new Ben Folds album is out, and at first listen it's bloody good too.
- #
Currently listening to© 2009 all that comes with it | Powered by WordPress
on Feb 11th, 2007 at 1:58 pm
Doesn’t toasting bread just speed up the whole getting stale process?
on Feb 11th, 2007 at 7:15 pm
It’s an interesting theory. I know you can rescue moldy bread by toasting it and then scraping the mold off it.
Perhaps we should call in the Toast Ambassador for some expert advice.
on Feb 11th, 2007 at 8:09 pm
Stale bread is undoubtedly pre-prepared toast. Doesn’t everyone know that?
on Feb 13th, 2007 at 3:59 am
You’re sick, Dan. Toasting moldy bread? The blasphemy of it all.
Toast is made of fresh white bread (please no harassment from my husband and mother-in-law for not eating “healthy” wheat or whole grain bread). You put it in the toaster, you stand there (with poised butter filled knife, if you please) until it pops up and then you butter it and eat it.
Stale bread has it’s uses, but stale bread and toast are most assuredly not the same. Only a three-year-old would believe so, and she’ll learn better within a very short period of time.
My three year old already has discriminating tastes in toast. Good genes run in the family, you know.