As far as Amy is concerned, toast and stale bread are interchangeable.
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Doesn’t toasting bread just speed up the whole getting stale process?
It’s an interesting theory. I know you can rescue moldy bread by toasting it and then scraping the mold off it.
Perhaps we should call in the Toast Ambassador for some expert advice.
Stale bread is undoubtedly pre-prepared toast. Doesn’t everyone know that?
You’re sick, Dan. Toasting moldy bread? The blasphemy of it all.
Toast is made of fresh white bread (please no harassment from my husband and mother-in-law for not eating “healthy” wheat or whole grain bread). You put it in the toaster, you stand there (with poised butter filled knife, if you please) until it pops up and then you butter it and eat it.
Stale bread has it’s uses, but stale bread and toast are most assuredly not the same. Only a three-year-old would believe so, and she’ll learn better within a very short period of time.
My three year old already has discriminating tastes in toast. Good genes run in the family, you know.