There are two different types of milk in our fridge. Kerry and I have skimmed milk in a futile nod to healthy eating and Amy has full fat.
This morning Amy asked for a drink and, as the skimmed milk was already out on the bench, I broke with convention and pored her a glass of red top.
She took one sip then pulled a disgusted face and proclaimed “Urg. This is dirty milkâ€.
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on Aug 26th, 2006 at 4:50 pm
I’m with Amy. Any milk that’s bluish grey can’t be that good for you.
Buy 1% and damn the consequences!
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on Aug 26th, 2006 at 5:01 pm
We don’t actually have percentages for our milk. We have blue top – full fat, green top – semi skimmed, and red top – skimmed.
I’ve sent you a four pint bottle of blue top milk in that parcel I posted last week. It should be with you in around 10 days so I imagine you’re looking forward to tasting british dairy produce.
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on Aug 26th, 2006 at 8:40 pm
The very reason why most people don’t like skimmed (that it doesn’t taste like milk) is the reason I buy it.
I don’t actually like milk very much but know I should have it, so skimmed milk is the answer.
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